Reopening Safety Procedures

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Plexiglas has been installed along the entire buffet line to protect all guests and team members.

Buffet team members will provide plate service via the buffet line plating up food items requested then plate will be handed over to guest.

Dive into an all-you-can-eat lunch, dinner and Sunday brunch buffet that includes weekly all-you-can-eat specials, and add-on crab legs on top of a robust menu with flavors from around the world. Back Bay Buffet is Temporarily Closed. Tantalizing international array of entrees and desserts, prepared to perfection at any one of our seven action stations. Choose from Classic Southern, Italian, Asian, Backyard Bar-B-Que, a Carvery, Salad Bar and the Bakery will help you round off your world-class meal with tempting treats. Falls Buffet is temporarily a full-service dine-in a la carte restaurant serving many of your buffet favorites. The new menu dine-in experience includes Asian Wok items, hamburgers, hotdogs, pizza, and sandwiches. Guests can still enjoy their nightly prime rib as well as lunch and dinner specials. Plus, enjoy All You Can Eat King Crab every Tuesday from 4:00 PM–9:00 PM for only $49.95 per person.

Maximum seating capacity has been reduced by 50%.

Masks must be worn at all times while going through the buffet line. Guests may remove masks only when at their tables.

Tables have been re-configured for social distancing with a maximum of 6 guests per table.

Please observe social distancing guidelines.

All condiments will be pre-portioned & single use.

Guests will have the option of pre-wrapped silverware or a single use plastic cutlery set.

Salt & Pepper packets will be added to the wrapped silverware in order to assure safety.

All F&B Team Members have been Covid-19 Serve Safe trained.

Masks and gloves will be worn by all team members, changing gloves after each task.

Tables and chairs will be disinfected after each use.

Frequently touched areas will be sanitized every 2 hours.

Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.

Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95

Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card

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Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)

Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)

Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)

Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95

Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station

Hours

Breakfast

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Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED

Sunday Brunch

Sunday 11:30am – 3:30pm

Lunch

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Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED

Dinner

Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED

Asian Station* (items vary)

Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.

Mexican Station* (items vary)

Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile

American Station (items vary)

Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)

Carving Station (items vary)

Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)

Italian Station* (items vary)

Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas

Smoked Station* (items vary)

Ribs, brisket, pulled pork, chicken and more

Assorted cakes, pies, & fresh desserts from the Bake Shop

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* items vary