Clearwater Casino Fine Dining Menu

Clearwater casino fine dining menu cover

Menus, Reviews, Photos for Fine Dining Restaurants in Clearwater Beach - Clearwater Beach Restaurants Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Few fine dining options on the Kitsap Peninsula, an intimate atmosphere with wide-ranging appeal - Cedar Steakhouse. “This is the only high-end restaurant in the general area,” said Gary Samuel, Director of Food & Beverage at Clearwater Casino Resort. “Our guests are looking for a nice, intimate dining experience.” The venue was. Restaurant menu, map for Savant Fine Dining located in 33765, Clearwater FL, 2551 Drew St. The Clearwater Restaurant Casual dining in a relaxed atmosphere just steps off the Casino floor! With classic favorites like craft burgers and specialty salads along with the always-popular fish and chips, The Clearwater uses the freshest ingredients for all of the dishes we prepare.

2551 Drew St., Ste. 107 (U.S. 19 N.)
Make Restaurant Reservations
14/20
Chef David Miller turns the season’s best into dishes that run the gamut from haute to down-home.
Clearwater casino fine dining menu design
Open
Dinner nightly
  • Parking lot
  • Dress code: Dressy casual
  • Reservations required

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Savant Fine Dining Restaurant Review

: Chef David Miller’s first love is chocolate, obvious when you glance around the romantic 30-seat dining room decorated lavishly with chocolate sculptures. In fact, the restaurant doubles as a sweets shop, but at night it’s turned over to intimate tasting menus, offered in six courses ($75) and ten courses ($125). Graduating from the CIA and Notter School of Pastry Arts, Miller is exacting about ingredients, turning the season’s best into dishes that run the gamut from haute to down-home. In the former category, a diver scallop napoleon is elevated by lime zest, pink peppercorn, and pickled hickomia; and for something more comforting, Miller sends out braised pork belly with a white bean ragoût flavored gently with tarragon. Reservations are a must at this special-occasion insider secret. Be on the lookout: chocolate appears subtly in savory courses, such as in a dark chocolate and matsutake mushroom purée.


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